Cusco · FOOD
3 reviewed
This is the shortlist we would hand a friend landing in Cusco. 3 food experiences worth the money, each with its price, its traveller verdict, and the one thing to know before you commit.
A full day of Sacred Valley food and culture, tasting in Urubamba, chicha in Ollantaytambo, a Huilloc family lunch, and a sweet finish.
“We did a food-tasting tour with Liat in the Sacred Valley — it was absolutely amazing! Every stop was full of flavors, local stories, and great energy. Liat is super knowledgeable, friendly, and made the experience unforgettable.”
A private 3-hour Cusco food tour with 10 tastings, local markets, and Inca-era stops, plus vegetarian options and a guide who customizes.
“Our guide Angelo is well spoken and interesting. I will give him credit that he's very knowledgeable about the culture and he did interact. There were 5 of us in this tour. 1st Stop: Each of us had Jugueria (juice)-mixed with tomato(sacha tomate) /pineapple /orange juice. 2nd Stop: We sampled 2 kinds of passion fruits-one is sweet and the other one kinda sour. Good try! We had to share using 1 spoon. 3rd Stop: free chocolate samples from the market vendor that they sampled before you buy (those little round choco). 4th Stop: While walking to go to Copacabana for the empanada-he bought a toasted FABA beans on the street.…”
Vegan Peruvian cooking class in Cusco with San Pedro market and two pisco cocktails. Learn ceviche, causa, quinoa tamal.
“The meeting point can be confusing . They asked to meet at door number one. Its very clearly marked on the lower portion , once you see it its on the actual green door to the main entrance .”
