“My friends and I loved the cooking class! Jesus was great. I loved having the tour of the market beforehand, where we purchased ingredients used in our cooking and got to try things. I had a vegetarian and a gluten free friend, and there were options for them to make tweaks to the meals to accommodate.”

“Market tour and great opportunity to experience local cuisine. Roland was excellent.”

“Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly recommend. One of our best experiences in Peru.”

“The meeting point can be confusing . They asked to meet at door number one. Its very clearly marked on the lower portion , once you see it its on the actual green door to the main entrance .”