Cusco · FOOD & DRINK
2 reviewed
Of the 2 food & drink tours covered here, these 3 are the ones to book. Prices, durations and the details that separate them are below, so you can decide in five minutes and get back to the fun part.
A full day of Sacred Valley food and culture, tasting in Urubamba, chicha in Ollantaytambo, a Huilloc family lunch, and a sweet finish.
“We did a food-tasting tour with Liat in the Sacred Valley — it was absolutely amazing! Every stop was full of flavors, local stories, and great energy. Liat is super knowledgeable, friendly, and made the experience unforgettable.”
A private 3-hour Cusco food tour with 10 tastings, local markets, and Inca-era stops, plus vegetarian options and a guide who customizes.
“Our guide Angelo is well spoken and interesting. I will give him credit that he's very knowledgeable about the culture and he did interact. There were 5 of us in this tour. 1st Stop: Each of us had Jugueria (juice)-mixed with tomato(sacha tomate) /pineapple /orange juice. 2nd Stop: We sampled 2 kinds of passion fruits-one is sweet and the other one kinda sour. Good try! We had to share using 1 spoon. 3rd Stop: free chocolate samples from the market vendor that they sampled before you buy (those little round choco). 4th Stop: While walking to go to Copacabana for the empanada-he bought a toasted FABA beans on the street.…”
